据绿润百科网站「天性凉薄」消息，近日，兰州特产有哪些，请问兰州的特产什么最好吃？引发热议，兰州特产有哪些同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？绿润百科为您解答。
兰州的特产：
1、白兰瓜：又名兰州蜜瓜，解放前叫华夏土瓜，食之瓜甜盈口，满颊留香，有如露如蜜之说。
2、果梨：其特点是个大皮薄、汁多肉脆，甜中带酸，贮藏期很长。入冬后，将核掏去，加入冰糖，花椒、贝母等，用文火煮透，连汤带梨食之，解渴消寒，清热化痰止咳。
3、百合：在兰州已有近百年的种植历史，产地主要在七里河区。这里出产的百合鳞茎硕大，瓣厚肉肥，色白如玉，味甜美，蒸煮、炒吃均佳。
4、大板瓜子：又称兰州黑瓜子，其片大、壳薄肉厚、味香，经常嗑食，有润肺、利肠、止血、健胃等功效。
5、软儿梨：初熟表皮呈黄绿色，果肉呈水白色，其吃法独特，需待入冬冰冻后才吃。冰冻后梨呈红褐色，果肉化为果浆，解冻后吸食之，酸甜可口，美不可言，并能清火去毒，帮助消化。
【英文介绍/For English】：
Specialties of Lanzhou:
1. Bailan melon: Also known as Lanzhou honeydew melon, it was called Huaxia soil melon before liberation.
2. Fruit pear: It is characterized by a large skin with thin skin, juicy and crispy flesh, sweet and sour, and a long storage period. After winter, remove the core, add rock sugar, Chinese prickly ash, fritillary, etc., boil it thoroughly with a slow fire, and eat it with soup and pears to quench thirst and cold, clear heat, resolve phlegm and relieve cough.
3. Lily: It has been planted in Lanzhou for nearly a hundred years, and its origin is mainly in Qilihe District. The lily bulbs produced here are huge, with thick petals and fat flesh, white as jade in color, sweet in taste, good for steaming and frying.
4. Daban melon seeds: Also known as Lanzhou black melon seeds, they have large slices, thin shells and thick flesh, and are often eaten. They have the effects of nourishing the lungs, benefiting the intestines, stopping bleeding, and invigorating the stomach.
5. Ruan'er pear: The skin of the first-ripe pear is yellow-green, and the flesh is water-white. Its eating method is unique, and it needs to be frozen in winter before eating. After freezing, the pears are reddish-brown, and the pulp turns into pulp. Suck it after thawing. It is sweet and sour, delicious, and can clear fire and detoxify, and help digestion.
